Kiwi Bowl with Rice, Avocado, and Soy-Marinated Salmon

Ingredients

120 g white rice (sushi or jasmine)
2 ripe but firm kiwis
1 avocado
150 g fresh salmon (sashimi-grade)
2 tablespoons soy sauce
1 teaspoon honey (optional)
Fresh chives
1 tablespoon olive oil (or sesame oil)

Proceedings

  • Cook the rice in lightly salted water.
  • Drain and let it cool slightly.
  • Cut salmon into even cubes.
  • Season with soy sauce and optional honey.
  • Let marinate for 10–15 minutes.
  • Slice or cube the kiwi.
  • Slice the avocado.
  • Finely chop the chives.
  • Place rice as the base.
  • Add salmon, kiwi, and avocado.
  • Top with chives.
  • Drizzle with oil and adjust with extra soy sauce if needed.

more recipes

Kiwi Salad with Feta, Taggiasca Olives and Lamb’s Lettuce

Bread with kiwi jam and soft cheese

Kiwi Mexican Sauce (Pico de Gallo with Kiwi)