Additional Info
immagine:
immaginetestata:
Ingredients
preparazione:
Sweeki® Green is ready to be savored when the pulp feels slightly soft and bending when pressed gently.
✓ If the kiwi is a little too hard for you, just let it rest naturally at room temperature for a few days until it becomes as ripe as you like it.
✓ But if you want to speed up the process, place your kiwi next to or in a plastic bags with fruits like apple or bananas, which produce a ripening gas called ethylene.
The great taste is always assured!
How can you ripen Sweeki®?
Sweeki® Green is ready to be savored when the pulp feels slightly soft and bending when pressed gently.