An explosion of sweet, savory, creamy, and herbal flavors. This toast is perfect for a savory breakfast, a stylish brunch, or a unique snack.

• Toast a slice of rustic or wholemeal bread until it is golden brown and crispy. You can use a frying pan, toaster or oven, depending on your preference.
• In a bowl, mash aripe avocado with a fork.
• Add a pinch of salt, a dash of lime juice, a grind of black pepper and a touch of extra virgin olive oil. Mix until you have a coarse but well-blended cream.
• Peel a kiwi and cut it intothin slices. The kiwi adds freshness and a tart, fruity note that contrasts beautifully with the creaminess of the avocado.
• Spread the guacamole generously on the warm toast.
• Arrange the kiwi slices on top, leaving some of them partially submerged in the cream.
• Garnish with sprigs of fresh thyme, which add a balsamic and slightly citrusy aroma.
• Add another pinch of black pepper or a few flakes of salt for a gourmet touch.