Outside it’s rough and woolly; inside it’s soft and pulpy: it’s Sweeki Green, with emerald coloured juicy pulp, dotted with lots of little black pips.

Egg-shaped, it is larger than other types: for this reason, peeling it is simple and eating it is a great pleasure.
But it still has something more: it is sweeter and juicier.

The taste is intense, when you bite it, you first taste the sweetness, then a slight sour aftertaste, an unexpected, extremely refreshing contrast. .