Kiwi jam toast is a simple recipe made by cooking chopped kiwi with sugar and lemon juice until soft and slightly thick.
Once cooled, the jam is spread on toasted bread together with cream cheese, alternating sweet and creamy layers.
It is perfect to serve right away for a fresh breakfast or a quick snack.

Kiwi jam:

• Peel and chop the kiwis.
• Place them in a saucepan with sugar and lemon juice.
• Cook over medium-low heat for 15–20 minutes, stirring occasionally.
• Mash slightly with a fork for your preferred texture.
• Let it cool; it will thicken as it rests.

Assembly:

• Lightly toast the bread.
• Spread the cream cheese evenly.
• Add a layer of kiwi jam on top.
• Serve immediately. Perfect for breakfast or a snack.