Kiwi Salad with Feta, Taggiasca Olives and Lamb’s Lettuce

成分

3 ripe but firm kiwis
80 g feta cheese
40 g Taggiasca olives (pitted)
1 red spring onion
50 g lamb’s lettuce
A handful of mixed sprouts

For the dressing:

2 tablespoons extra virgin olive oil
1 tablespoon lemon juice (or apple cider vinegar)
Salt to taste
Black pepper to taste

食譜

  • Peel and slice the kiwis.
  • Thinly slice the red spring onion.
  • Cut feta into cubes.
  • Place lamb’s lettuce and sprouts in a bowl.
  • Add kiwi, feta, olives, and onion.
  • Whisk oil, lemon juice, salt, and pepper.
  • Pour over the salad and toss gently.
  • Serve immediately to preserve freshness and texture.

其他食譜

Kiwi Bowl with Rice, Avocado, and Soy-Marinated Salmon

Bread with kiwi jam and soft cheese

Kiwi Mexican Sauce (Pico de Gallo with Kiwi)