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immaginetestata: immaginetestata



1 baguette
100 g spreadable cheese
1 red onion
2 Gold kiwis


Cut the bread into slices about 1 cm thick and put them on a pan under the grill for a few seconds each side, to make them slightly crispy. Fry the sliced onion with a little olive oil for about 5 minutes. Cut the kiwi into rounds. Spread a spoonful of cheese on each slice of bread, then add a slice of kiwi and a little onion. Serve warm.

Friday, 20 April 2018 10:47

Kiwi crostini